OUTDOOR COOKING & GRILLING IN THE USA!
About.com Calls For Nominations For Your Favorite Grills, Smokers & More!
Ok, it's true. We are biased and we hope we can encourage you to be biased too. We want to see American Made quality take away some awards here! Specifically, this is "About.com's 2013 Barbecue & Grilling Readers' Choice Awards." We are not affiliated with About.com, just a fan of Derrick Riches, the About.com freelance writer dedicated to our favorite topics of Outdoor Cooking & Grilling. So we thought we would pass this along. Fun stuff. Click Here to visit their nomination … [Read On...]
Grilling For Good – Operation BBQ Relief Mobilizing in the Northeast!
Hurricane Sandy was quite the storm, unprecedented in many ways. Operation BBQ Relief is a not-for-profit 501(c)3 organization that mobilizes and prepares barbecue for those in need after tragic events. What's more awesome than that? We can't think of much. Of course, we want to help and encouraging our friends of the American Grilling Club to help too. What is Operation BBQ Relief? We think they sum it up well in the Mission Statement: "The mission of Operation BBQ Relief is to provide … [Read On...]
The Original American Outdoor Cooks
November is our Nation's Native American Heritage Month and we can't think of a better way to celebrate than by learning about and trying out authentic, traditional, and effective meals from this wonderful world packed with flavor. In fact, many argue that the origins of "Barbecue" itself is owed to the original inhabitants of our land (that debate is not part of this article, sorry). Even more so, using the indigenous ingredients common in Native American cooking is actually making a huge … [Read On...]
Personal “Pumpkin” Pizzas, Grilled Of Course!
Just in time for tonight's Halloween celebrations! Here is a creative and fun idea to help your family eat something hot and delicious before the kiddos hit the streets to fill up on candy or the adults hit those wacky parties to fill up on ghoulish cocktails. Depending on the time you have you can either make these quick and easy or go all out and make this the party activity to do tonight! Quick Method: Prep: 5-10 min, Cook Time: 10-15 min - Loose the raw pizza dough and use soft … [Read On...]
“MADE IN USA” SPOTLIGHTS
Camouflaged Grilling, Tactically Speaking
Tactical Grilling: Military-Spec Grilling Supplies! Typically we like to wear colors that camouflage any spilled sauce on us, but in case you prefer to don your favorite military, hunting, fire or law enforcement color combos, Tactical Grilling offers the full range for your “hide while you grill” strategy. And these guys don’t mess around either. They use the [...]
You’ve Never Been Punk’d So Good…
Get Punk*d with Punk*s Gourmet Pepper Sauces! Normally, getting punked is considered a bad thing. You’ve been tricked – had one pulled over on you – been royally duped. Well thanks to the passion and culinary wizardry of Punk – a crazy grill guy from Alabama, being punked is now a very good thing. So [...]
There’s Ceramic…Then There is Oval Ceramic
Primo Grills – The Oval XL! There has been an explosion of “kamado” style grills that have hit the market over the last few years. Most are circular. Most are imports. Which is fitting, as kamado is actually a Japanese word for “stove” or “cooking range”. But we are talking about grills & smokers for [...]
ManGrate – “Made in USA” Spotlight
Since when did our grills need another grate to go on top of the grate you already have? We are not talking about a replacement grate, but a new “add on” grate to literrally rest on the top surface of your existing grate. Why on earth would anyone need this? Sounds suspect. But then again, judging by how many [...]
“Made in USA” Spotlight – The Cajun Grill
The Cajun Grill is a durable, adjustable, and outright awesome charcoal grill, suited for a whole lot more than just Cajun food. Don’t let the name fool you. This grill packs features that set it apart from most of the charcoal grills on the market. It’s ready for anything, really – from smoking meat and [...]
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